Şebnem Şimşek

机构：Ege University · ORCID：0000-0002-8964-8721

发表论文 32 篇 · 总被引 1394 次 · h-index 15

代表论文

The harmonized INFOGEST in vitro digestion method: From knowledge to action (2015 · Food Research International · 被引 282)
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability (2019 · Foods · 被引 220)
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry (2011 · Comprehensive Reviews in Food Science and Food Safety · 被引 108)
Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods (2012 · Carbohydrate Polymers · 被引 94)
In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm (2014 · Food Chemistry · 被引 93)
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits (2023 · Food Hydrocolloids for Health · 被引 87)