Bjørge Westereng

机构：Norwegian University of Life Sciences · ORCID：0000-0002-5141-7231

发表论文 102 篇 · 总被引 7990 次 · h-index 40

代表论文

• Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients (2023 · Journal of Agricultural and Food Chemistry · 被引 51)
• Application of MALDI-MS for characterization of fucoidan hydrolysates and screening of endo-fucoidanase activity (2024 · Carbohydrate Polymers · 被引 15)
• Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota (2023 · Essays in Biochemistry · 被引 14)
• The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production (2024 · Communications Biology · 被引 12)
• Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2 (2024 · Microbial Cell Factories · 被引 11)
• Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran (2024 · Innovative Food Science & Emerging Technologies · 被引 8)