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Y Wang

机构：Chinese Academy of Tropical Agricultural Sciences, Nanjing Agricultural University, University of Helsinki, Shenyang Agricultural University, National Institute for Parasitic Diseases, Gansu Agricultural University, Nanjing Forestry University, Longyan University, Chinese Academy of Sciences, Hainan University, Beijing Botanical Garden, Zhengzhou University, Agricultural Genomics Institute at Shenzhen, Guangzhou Experimental Station, Shanghai Shipbuilding Technology Research Institute, Tobacco Research Institute, Institute of Plant Protection, Tropical Crops Genetic Resources Institute, Anhui Academy of Agricultural Sciences, Qingdao National Laboratory for Marine Science and Technology, National Engineering Research Center for Wheat, South China Botanical Garden, Heilongjiang Bayi Agricultural University, Huainan Normal University, Institute of Pomology, Chinese Academy of Agricultural Sciences, Puer University, Tea Research Institute, Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, Institute of Special Animal and Plant Sciences, Institute of Botany, University of Chinese Academy of Sciences, Nanjing Institute of Agricultural Mechanization, Biotechnology Research Institute, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Fujian Agriculture and Forestry University, Shandong Agricultural University, Zhejiang University, Northwest A&F University, South China University of Technology, China Medical University

发表论文 88 篇 · 总被引 13 次 · h-index 2

代表论文

  • Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning (2026 · npj Science of Food · 被引 1)
  • Species-specific detection of Cronobacter Genus in infant formula using gyrB-targeted TaqMan real-time PCR (2026 · Applied Food Research)
  • Development and application of a 5K targeted liquid SNP panel for Hetian chickens based on genotyping by targeted sequencing (2026 · Poultry Science)
  • Tailoring texture in a mycelium yogurt alternative using oat bran fractions (2026 · Research Square)
  • N1-methyladenosine mRNA methylation in Arabidopsis (2026 · Nature Plants)
  • Magnetic particle-assisted solid–liquid separation: a rapid and centrifugation-free strategy for the analysis of plant-derived powders and viscous extracts (2026 · npj Science of Food)