Carmelo Garcı́a Barroso

机构：Universidad de Cádiz · ORCID：0000-0003-2284-2244

发表论文 283 篇 · 总被引 10244 次 · h-index 52

代表论文

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics (2018 · Talanta · 被引 161)
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) (2018 · Molecules · 被引 42)
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace (2018 · Plant Foods for Human Nutrition · 被引 42)
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles (2019 · Food Research International · 被引 40)
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design (2019 · Food Science and Technology · 被引 39)
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication (2018 · Food Chemistry · 被引 39)