Jinrong Bai

发表论文 66 篇 · 总被引 1718 次 · h-index 21

代表论文

Development of mussel-inspired chitosan-derived edible coating for fruit preservation (2023 · Carbohydrate Polymers · 被引 131)
Nanotechnology-leveraged nucleic acid amplification for foodborne pathogen detection (2024 · Coordination Chemistry Reviews · 被引 48)
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper (2023 · International Journal of Food Microbiology · 被引 38)
Investigating the seepage control and plugging capabilities of polyurethane-cement composites: A comprehensive study on material properties (2024 · Construction and Building Materials · 被引 35)
Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates (2024 · LWT · 被引 19)
A fresh-cut papaya freshness prediction model based on partial least squares regression and support vector machine regression (2024 · Heliyon · 被引 17)