Chunhe Gu

机构：Chinese Academy of Tropical Agricultural Sciences, Spice and Beverage Research Institute · ORCID：0000-0001-8976-2076

发表论文 35 篇 · 总被引 669 次 · h-index 12

代表论文

A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation (2023 · LWT · 被引 43)
Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan (2023 · Food Research International · 被引 29)
Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.) (2023 · Food Chemistry · 被引 29)
Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics (2024 · Food Chemistry · 被引 23)
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation (2024 · Food Chemistry · 被引 18)
Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion (2023 · Food Chemistry X · 被引 14)