Jean Pierre Ndayambaje

机构：Nanjing Tech University · ORCID：0000-0001-5991-4710

发表论文 6 篇 · 总被引 157 次 · h-index 4

代表论文

• Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020 · Food Reviews International · 被引 135)
• Transcriptomic analysis of Pinellia ternata (Thunb.) Breit T2 plus line provides insights in host responses resist Pectobacterium carotovorum infection (2021 · Bioengineered · 被引 9)
• Effects of Different Types of Nano-Carbon Biological Fertilizers on the Growth and Quality of Crops (2019 · Nanoscience and Nanotechnology Letters · 被引 6)
• Nutritional Composition of Plantain Flour of ( Musa Paradisiaca ): the Effect of Various Drying Methods in Rwanda (2019 · American journal of food science and technology · 被引 5)
• Transcriptome Analysis of Biocontrol Strain Bacillus subtilis Pro-2 and Its Mutants (2022 · Journal of Biobased Materials and Bioenergy · 被引 2)
• Transcriptomic analysis of Pinellia ternata (Thunb.) Breit T2 plus line provides insights in host responses resist Pectobacterium carotovorum infection (2021 · Figshare)