Kong Ah‐Hen

机构：Austral University of Chile · ORCID：0000-0003-4595-0707

发表论文 53 篇 · 总被引 2839 次 · h-index 24

代表论文

• Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues (2023 · Food Chemistry Advances · 被引 266)
• Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets (2013 · Food Chemistry · 被引 105)
• Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment (2013 · Drying Technology · 被引 104)
• Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying (2015 · LWT · 被引 99)
• Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners (2015 · Plant Foods for Human Nutrition · 被引 88)
• Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules (2019 · Food Chemistry · 被引 77)