Ning Xu

机构：Jilin Academy of Agricultural Sciences, Guangxi Academy of Agricultural Science, Jilin Province Science and Technology Department, Jilin Agricultural University · ORCID：0000-0003-1751-9610

发表论文 100 篇 · 总被引 1247 次 · h-index 23

代表论文

• Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics (2024 · International Journal of Biological Macromolecules · 被引 38)
• Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions (2023 · Foods · 被引 21)
• Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein (2023 · Journal of Agricultural and Food Chemistry · 被引 15)
• Removal of Phosphate from Water by Iron/Calcium Oxide-Modified Biochar: Removal Mechanisms and Adsorption Modeling (2024 · Water · 被引 14)
• Mechanisms and Implications of Phosphate Retention in Soils: Insights from Batch Adsorption Experiments and Geochemical Modeling (2025 · Water · 被引 12)
• Co‐culture relationship between Zygosaccharomyces rouxii and Candida versatilis and its effect on the flavour of soy sauce (2023 · International Journal of Food Science & Technology · 被引 11)