Defu Hong

机构：Kunming Institute of Botany, Chinese Academy of Sciences, University of Chinese Academy of Sciences

发表论文 8 篇 · 总被引 222 次 · h-index 6

代表论文

Review on factors affecting coffee volatiles: from seed to cup (2021 · Journal of the Science of Food and Agriculture · 被引 100)
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans (2021 · Food Research International · 被引 47)
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase (2020 · Food Chemistry · 被引 34)
Unusual ent -Kaurane Diterpenes from the Coffea Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase (2022 · Journal of Agricultural and Food Chemistry · 被引 14)
Morphological Changes and Component Characterization of Coffee Silverskin (2021 · Molecules · 被引 13)
Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel (2021 · Food Chemistry · 被引 8)