Guidan Wang

机构：Henan University of Science and Technology, First Affiliated Hospital of Henan University of Science and Technology

发表论文 19 篇 · 总被引 310 次 · h-index 10

代表论文

• “Targeting Design” of Nanoparticles in Tumor Therapy (2022 · Pharmaceutics · 被引 81)
• α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates (2022 · Food Research International · 被引 43)
• The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein (2023 · Food Chemistry · 被引 35)
• Emerging Strategies to Overcome Current CAR-T Therapy Dilemmas - Exosomes Derived from CAR-T Cells (2024 · International Journal of Nanomedicine · 被引 31)
• The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments (2023 · International Journal of Biological Macromolecules · 被引 24)
• Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins (2024 · Food Hydrocolloids · 被引 18)