Shengbao Cai

机构：Kunming University of Science and Technology, Kunming University, Yunnan University · ORCID：0000-0002-2492-5062

发表论文 198 篇 · 总被引 4641 次 · h-index 40

代表论文

• Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion (2025 · Food Chemistry X · 被引 11)
• Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties (2025 · Food Chemistry · 被引 10)
• Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model (2025 · Nutrients · 被引 8)
• Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies (2025 · Current Research in Food Science · 被引 6)
• Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish (2025 · Foods · 被引 5)
• Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study (2025 · Food Bioscience · 被引 4)