Zikang Xu

机构：City University of Hong Kong, Beijing Technology and Business University, Nanjing University of Science and Technology, Meizu (China), Guangdong Academy of Medical Sciences · ORCID：0009-0008-6062-3484

发表论文 59 篇 · 总被引 703 次 · h-index 14

代表论文

• Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques (2025 · Foods · 被引 25)
• High-entropy engineering of Prussian blue analog enables high-stable Mn-ion storage with ion selectivity and structure stability (2025 · Energy storage materials · 被引 13)
• Constructing enhanced dual active centers on mesoporous carbon electrode for efficient phosphate removal through capacitive deionization (2025 · Chemical Engineering Journal · 被引 11)
• Recent advances in electrode materials for typical halogen removal via capacitive deionization (2025 · Desalination · 被引 8)
• Decoding the aroma changes of stir-fried shredded potatoes with different soy sauces using thermal desorption combined with gas chromatography–mass spectrometry and sensory evaluation (2024 · Food Chemistry · 被引 8)
• A transistor array biosensor based on reduced graphene oxide prepared electrochemically for detection of multiplex circulating miRNAs of non-small cell lung cancer in human serum (2025 · Sensors and Actuators B Chemical · 被引 6)