Yanping Wu

机构：Sichuan University, Ministry of Education, Fuzhou University · ORCID：0000-0001-5505-1081

发表论文 175 篇 · 总被引 4560 次 · h-index 40

代表论文

• Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics (2025 · Food Microbiology · 被引 16)
• Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis (2025 · Journal of Agricultural and Food Chemistry · 被引 9)
• Citric acid impairs type B trichothecene biosynthesis of Fusarium graminearum but enhances its growth and pigment biosynthesis: transcriptomic and proteomic analyses (2025 · Applied and Environmental Microbiology · 被引 8)
• Inhibitory effect of licochalcone A on dual-species biofilms of Listeria monocytogenes and Staphylococcus aureus: mechanism involved in quorum sensing and application in beef (2025 · International Journal of Food Microbiology · 被引 6)
• Identification of Novel Genetic Loci Involved in Testis Traits of the Jiangxi Local Breed Based on GWAS Analyses (2025 · Genes · 被引 5)
• Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions (2025 · Carbohydrate Polymers · 被引 5)