Siwen Lyu

机构：Jilin University, Jilin Medical University · ORCID：0000-0001-6117-7983

发表论文 30 篇 · 总被引 444 次 · h-index 11

代表论文

• Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties (2023 · Food Hydrocolloids · 被引 106)
• Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice (2023 · Journal of Agricultural and Food Chemistry · 被引 28)
• Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review (2023 · Journal of Agricultural and Food Chemistry · 被引 25)
• Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis (2024 · Food Chemistry · 被引 18)
• Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation (2023 · Postharvest Biology and Technology · 被引 17)
• Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles (2025 · Food Chemistry · 被引 13)