Karen Brunsø
ORCID:0000-0002-9782-8562
发表论文 126 篇 · 总被引 4773 次 · h-index 34
代表论文
- Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility (2021 · Food Quality and Preference · 被引 97)
- Economic and utilitarian benefits of monetary versus non-monetary in-store sales promotions (2014 · Journal of Marketing Management · 被引 47)
- Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents (2014 · International Journal of Behavioral Nutrition and Physical Activity · 被引 45)
- European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle (2022 · Food Quality and Preference · 被引 37)
- Societal perceptions of aquaculture: Combining scoping review and media analysis (2024 · Reviews in Aquaculture · 被引 35)
- Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents (2015 · Trends in Food Science & Technology · 被引 23)