Dale R. Woerner

机构：Texas Tech University · ORCID：0000-0002-2063-4807

发表论文 237 篇 · 总被引 2844 次 · h-index 27

代表论文

• Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef (2023 · Molecules · 被引 43)
• A current review of U.S. beef flavor II: Managing beef flavor (2023 · Meat Science · 被引 40)
• A current review of U.S. beef flavor I: Measuring beef flavor (2024 · Meat Science · 被引 19)
• Nutrient Analysis of Raw United States Beef Offal Items (2024 · Nutrients · 被引 11)
• Effects of bacterial direct-fed microbial combinations on beef cattle growth performance, feeding behavior, nutrient digestibility, ruminal morphology, and carcass characteristics (2024 · Journal of Animal Science · 被引 11)
• Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts (2024 · Nutrients · 被引 9)