Jingyun Zheng

机构：McGill University · ORCID：0009-0002-4158-3129

发表论文 19 篇 · 总被引 488 次 · h-index 8

代表论文

• Total phenolics and antioxidants profiles of commonly consumed edible flowers in China (2018 · International Journal of Food Properties · 被引 127)
• A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China (2019 · Journal of Pharmaceutical and Biomedical Analysis · 被引 97)
• An update on the health benefits promoted by edible flowers and involved mechanisms (2020 · Food Chemistry · 被引 85)
• Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa (2022 · Food Chemistry · 被引 46)
• Chemical contaminants in canned food and can-packaged food: a review (2021 · Critical Reviews in Food Science and Nutrition · 被引 44)
• Non-targeted screening of plastic-related chemicals in food collected in Montreal, Canada (2020 · Food Chemistry · 被引 41)