Priyanka Joshi

机构：Clemson University · ORCID：0009-0005-5784-7565

发表论文 22 篇 · 总被引 272 次 · h-index 7

代表论文

• Swertia chirayita- an overview (2005 · Current Science · 被引 144)
• Turmeric ( Curcuma longa ) a natural source of edible yellow colour (2009 · International Journal of Food Science & Technology · 被引 29)
• Millets and pseudocereals: A treasure for climate resilient agriculture ensuring food and nutrition security (2024 · Indian Journal of Genetics and Plant Breeding (The) · 被引 21)
• “Millet Models” for harnessing nuclear factor-Y transcription factors to engineer stress tolerance in plants: current knowledge and emerging paradigms (2023 · Planta · 被引 21)
• Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus) (2011 · Journal of Food Science and Technology · 被引 16)
• Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts (2023 · Scientific Reports · 被引 8)