Baotang Zhao

机构：Gansu Agricultural University · ORCID：0000-0003-4966-1822

发表论文 42 篇 · 总被引 1866 次 · h-index 22

代表论文

• Isolation of antioxidant peptides from yak casein hydrolysate (2020 · RSC Advances · 被引 76)
• A freeze-thawing method applied to the fabrication of 3-d curdlan/polyvinyl alcohol hydrogels as scaffolds for cell culture (2021 · International Journal of Biological Macromolecules · 被引 48)
• The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin (2024 · Food Hydrocolloids · 被引 45)
• Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily (2021 · ACS Omega · 被引 40)
• Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate (2022 · Foods · 被引 38)
• Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics (2022 · Foods · 被引 31)