Qiang He

机构：Xiamen University · ORCID：0000-0001-5901-5627

发表论文 283 篇 · 总被引 7349 次 · h-index 48

代表论文

• Food Nanozymology: Nanozyme Engineering Toward Future Food (2025 · Advanced Materials · 被引 27)
• Recent advances in microfluidic platforms utilizing nucleic acid amplification technology for the detection of foodborne pathogens (2025 · Trends in Food Science & Technology · 被引 10)
• Salt reduction-driven biogenic amine accumulation in broad bean paste: Insights into physicochemical properties, key enzyme activity, and microbial community dynamics (2025 · Food Bioscience · 被引 10)
• Purine nucleoside phosphorylase dominates Influenza A virus replication and host hyperinflammation through purine salvage (2025 · Signal Transduction and Targeted Therapy · 被引 9)
• Spatial environments of stack and layer shape the quality of Chinese sauce aroma Daqu: Characteristics, functions, and relationships (2025 · International Journal of Food Microbiology · 被引 8)
• Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches (2025 · Critical Reviews in Food Science and Nutrition · 被引 7)