Qiyun Qin

机构：Guangxi Academy of Fishery Sciences

发表论文 7 篇 · 总被引 17 次 · h-index 2

代表论文

Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process (2025 · International Journal of Biological Macromolecules · 被引 10)
Removal of Methyl Blue by Magnetic CuFe2O4 Nanoparticles Prepared via the Novel Solution Combustion Process (2016 · Advanced Science Engineering and Medicine · 被引 5)
Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice (2025 · Food Wellness · 被引 2)
Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing (2026 · Food Research International)
Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi (2026 · Food Research International)
Multidimensional Synergistic Impacts of Oyster Umami Peptide on the Flavor and Quality of Tilapia Surimi (2026 · SSRN Electronic Journal)