Dahe Qiao

机构：Guizhou University, Guizhou Academy of Agricultural Sciences, Ministry of Agriculture, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-0583-0316

发表论文 59 篇 · 总被引 769 次 · h-index 16

代表论文

• Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea (2023 · LWT · 被引 33)
• A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses (2024 · Food Chemistry · 被引 24)
• An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf color (2024 · Plant Communications · 被引 21)
• A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)‐3‐hexenyl acetate biosynthesis to resist herbivore in tea plant ( Camellia sinensis ) (2024 · New Phytologist · 被引 20)
• Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissues (2023 · BMC Genomics · 被引 19)
• De novo full length transcriptome analysis of a naturally caffeine-free tea plant reveals specificity in secondary metabolic regulation (2023 · Scientific Reports · 被引 17)