Mutamed M. Ayyash

机构：United Arab Emirates University, Agriculture and Food · ORCID：0000-0002-9312-500X

发表论文 269 篇 · 总被引 7374 次 · h-index 47

代表论文

• A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges (2026 · Biochemistry and Biophysics Reports · 被引 6)
• Processing difficulties and biochemical barriers in camel milk fermentation (2026 · Frontiers in Microbiology · 被引 6)
• Unlocking Lignin from Date Fruit Pomace: Comparative Extraction Using Organosolv, Alkaline, and Deep Eutectic Solvents (2026 · Biomass and Bioenergy · 被引 4)
• Predicting functional bioactivities in fermented milk using deep learning on liquid chromatography-mass spectrometry metabolomics (2026 · Journal of Dairy Science · 被引 4)
• Lipid profile analysis of commercial infant formulas and different mammal milk species: Fatty acid profile, lipid quality, sterols content, thermal behavior, and FTIR analysis (2026 · International Dairy Journal · 被引 4)
• Characterization and biological health implications of microRNAs from human milk and infant formulas (2025 · npj Science of Food · 被引 4)