Jinming Peng

机构：Ministère de l'Agriculture et de la Souveraineté alimentaire, Qilu Hospital of Shandong University, Zhongkai University of Agriculture and Engineering

发表论文 86 篇 · 总被引 3133 次 · h-index 30

代表论文

• Quercetin Exerted Protective Effects in a Rat Model of Sepsis via Inhibition of Reactive Oxygen Species (ROS) and Downregulation of High Mobility Group Box 1 (HMGB1) Protein Expression (2019 · Medical Science Monitor · 被引 38)
• Inhibitory Effects against Alpha-Amylase of an Enriched Polyphenol Extract from Pericarp of Mangosteen (Garcinia mangostana) (2022 · Foods · 被引 24)
• Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages (2023 · Industrial Crops and Products · 被引 22)
• Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness (2023 · Food Chemistry · 被引 19)
• Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups (2022 · Biochimica et Biophysica Acta (BBA) - Biomembranes · 被引 19)
• Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols (2020 · Critical Reviews in Food Science and Nutrition · 被引 17)