Hélène Babin

发表论文 3 篇 · 总被引 222 次 · h-index 3

代表论文

• Influence of transglutaminase treatment on the thermoreversible gelation of gelatin (2001 · Food Hydrocolloids · 被引 173)
• Interactions in dispersions of sugar particles in food oils: influence of emulsifier (2004 · Food Hydrocolloids · 被引 40)
• Colloidal properties of sugar particle dispersions in foodoils with relevance to chocolate processing (2005 · 被引 9)