Mengli Cao

机构：Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0001-5755-6673

发表论文 78 篇 · 总被引 2041 次 · h-index 18

代表论文

• Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak (2024 · Food Bioscience · 被引 34)
• The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat (2024 · Foods · 被引 25)
• Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks (2024 · Animals · 被引 10)
• Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics (2024 · Food Chemistry X · 被引 9)
• Full-length transcriptome sequencing of the longissimus dorsi muscle of yak and cattle-yak using nanopore technology (2024 · International Journal of Biological Macromolecules · 被引 5)
• Dynamic changes in cellular atlases and communication patterns within yak ovaries across diverse reproductive states unveiled by single-cell analysis (2024 · Frontiers in Cell and Developmental Biology · 被引 5)