Linyi Zhou

机构：Ministry of Industry and Trade, Beijing Technology and Business University, Beijing Academy of Agricultural and Forestry Sciences, Heilongjiang Academy of Agricultural Machinery Engineering

发表论文 53 篇 · 总被引 1853 次 · h-index 20

代表论文

• Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin (2023 · Food Hydrocolloids · 被引 104)
• Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication (2024 · Ultrasonics Sonochemistry · 被引 46)
• Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry (2023 · Food Chemistry X · 被引 44)
• Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review (2024 · Journal of Agricultural and Food Chemistry · 被引 36)
• Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite (2023 · Foods · 被引 15)
• High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes (2024 · Food Chemistry X · 被引 13)