Jelle Van Audenhove

机构：KU Leuven · ORCID：0000-0002-1368-3141

发表论文 51 篇 · 总被引 454 次 · h-index 13

代表论文

• Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources (2020 · Food Research International · 被引 76)
• Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness (2018 · Food Hydrocolloids · 被引 49)
• The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction (2021 · Foods · 被引 45)
• Polyimide substrate foils for nuclear targets (1979 · Nuclear Instruments and Methods · 被引 24)
• Vacuum Evaporation of Metals by High Frequency Levitation Heating (1965 · Review of Scientific Instruments · 被引 20)
• The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material (2022 · Food Research International · 被引 18)