Sedef Nehir El

机构：Ege University · ORCID：0000-0002-2996-0537

发表论文 103 篇 · 总被引 4795 次 · h-index 33

代表论文

Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies (2025 · Trends in Food Science & Technology · 被引 54)
Nutritional evaluation of biscuits enriched with cricket flour (Acheta domesticus) (2022 · International Journal of Gastronomy and Food Science · 被引 31)
Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations (2021 · Innovative Food Science & Emerging Technologies · 被引 26)
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation (2023 · Food Research International · 被引 25)
SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜ (2021 · GIDA / THE JOURNAL OF FOOD · 被引 11)
A cross-sectional study of the willingness to consume insects in a culture without entomophagy (2024 · Journal of Insects as Food and Feed · 被引 9)