Dino Mastrocola

机构：University of Teramo · ORCID：0000-0002-4251-0506

发表论文 126 篇 · 总被引 4172 次 · h-index 33

代表论文

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives (2022 · Foods · 被引 143)
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET (2016 · UniTERAMO Research Catalog (University of Teramo) · 被引 131)
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage (2020 · Foods · 被引 123)
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo (2017 · Frontiers in Immunology · 被引 107)
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts (2020 · Foods · 被引 75)
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient (2021 · Foods · 被引 74)