Mengyi Lin

机构：National Chung Hsing University

发表论文 27 篇 · 总被引 697 次 · h-index 13

代表论文

• A Positive Feedback Loop between HEAT SHOCK PROTEIN101 and HEAT STRESS-ASSOCIATED 32-KD PROTEIN Modulates Long-Term Acquired Thermotolerance Illustrating Diverse Heat Stress Responses in Rice Varieties (2014 · PLANT PHYSIOLOGY · 被引 180)
• The global landscape of approved antibody therapies (2022 · Antibody Therapeutics · 被引 176)
• Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria (2020 · Journal of Food Processing and Preservation · 被引 41)
• The Driving Factors Analysis of Live Streamers' Characteristics and Perceived Value for Consumer Repurchase Intention on Live Streaming Platforms (2023 · Journal of Organizational and End User Computing · 被引 35)
• Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria (2020 · Archives of Microbiology · 被引 34)
• Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods (2023 · Food Chemistry · 被引 28)