Zhuyin Liu

机构：Kunming University of Science and Technology, Kunming University, Yunnan Agricultural University, Nanjing Institute of Vegetable Science, Yunnan Machinery Research and Design Institute, Green Chemistry, U.S. Vegetable Laboratory

发表论文 7 篇 · 总被引 107 次 · h-index 4

代表论文

• A polysaccharide–peptide complex from abalone mushroom (Pleurotus abalonus) fruiting bodies increases activities and gene expression of antioxidant enzymes and reduces lipid peroxidation in senescence-accelerated mice (2007 · Applied Microbiology and Biotechnology · 被引 58)
• Inhibitors from Natural Products to HIV-1 Reverse Transcriptase, Protease and Integrase (2010 · Mini-Reviews in Medicinal Chemistry · 被引 25)
• Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation (2025 · Food Chemistry · 被引 12)
• Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products (2025 · Critical Reviews in Food Science and Nutrition · 被引 4)
• Inactivated mechanisms of high pressure processing combined with mild temperature on pectin methylesterase and its inhibitor (2025 · Food Chemistry · 被引 3)