Rajat Suhag

机构：Free University of Bozen-Bolzano, University of Bologna · ORCID：0000-0002-4875-3680

发表论文 71 篇 · 总被引 2097 次 · h-index 21

代表论文

• Factors Influencing Food Powder Flowability (2024 · Powders · 被引 116)
• New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies (2023 · Journal of Food Measurement & Characterization · 被引 47)
• Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies (2024 · South African Journal of Botany · 被引 35)
• Oleogelation based on plant waxes: characterization and food applications (2023 · Journal of Food Science and Technology · 被引 34)
• Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification (2024 · Applied Sciences · 被引 27)
• Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables (2024 · Journal of Food Science and Technology · 被引 25)