Xiaojuan Xu

机构：Ministry of Ecology and Environment, Union Hospital, Nanjing Institute of Environmental Sciences · ORCID：0000-0003-1869-930X

发表论文 39 篇 · 总被引 1026 次 · h-index 12

代表论文

• Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread (2019 · Food Chemistry · 被引 145)
• Strain engineering of two-dimensional materials for advanced electrocatalysts (2021 · Materials Today Nano · 被引 93)
• Effects of Sourdough Fermentation and an Innovative Compound Improver on the Baking Performance, Nutritional Quality, and Antistaling Property of Whole Wheat Bread (2022 · ACS Food Science & Technology · 被引 16)
• Cancer stem cell-driven drug resistance in colorectal carcinoma: molecular aspects and therapeutic potentials (2026 · Molecular Cancer · 被引 14)
• Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights (2024 · Food Chemistry · 被引 14)
• A Label‐free Electrochemiluminescence Sensing for Detection of Dopamine Based on TiO 2 Electrospun Nanofibers (2021 · Electroanalysis · 被引 12)