Jieyi Cheng

机构：Beijing Technology and Business University

发表论文 10 篇 · 总被引 260 次 · h-index 7

代表论文

• Food flavor analysis 4.0: A cross-domain application of machine learning (2023 · Trends in Food Science & Technology · 被引 151)
• Chlorogenic acid protects PC12 cells against corticosterone-induced neurotoxicity related to inhibition of autophagy and apoptosis (2019 · BMC Pharmacology and Toxicology · 被引 44)
• Serum Metabolomic Profiling Reveals the Amelioration Effect of Methotrexate on Imiquimod-Induced Psoriasis in Mouse (2020 · Frontiers in Pharmacology · 被引 17)
• Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread (2024 · Foods · 被引 13)
• Development of soy protein isolate-based orally disintegrating film: Improvement of disintegration speed, mechanical properties, and thermal stability by β-Cyclodextrin (2024 · LWT · 被引 12)
• Emerging application of metabolomics on Chinese herbal medicine for depressive disorder (2021 · Biomedicine & Pharmacotherapy · 被引 12)