Ilario Ferrocino

机构：University of Turin · ORCID：0000-0002-1657-0054

发表论文 276 篇 · 总被引 8882 次 · h-index 47

代表论文

Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems (2025 · Environmental Microbiome · 被引 6)
Dairy environment and seasons affect the microbiome of a traditional artisanal cheese (2025 · Food Research International · 被引 3)
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese (2026 · Food Research International · 被引 2)
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage (2026 · Antioxidants · 被引 2)
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark (2026 · International Journal of Food Microbiology · 被引 2)
Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece (2026 · International Dairy Journal · 被引 1)