Xia Xu

机构：Sichuan Academy of Agricultural Sciences

发表论文 3 篇 · 总被引 56 次 · h-index 3

代表论文

• Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil? (2023 · Food Chemistry · 被引 39)
• Chlorophylls, lutein and β‐carotene play great but different roles in colour of rapeseed oil (2022 · Coloration Technology · 被引 9)
• Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide (2022 · Journal of Oleo Science · 被引 8)