Álvaro Peña‐Neira

发表论文 132 篇 · 总被引 3718 次 · h-index 35

代表论文

The diversity of effects of yeast derivatives during sparkling wine aging (2022 · Food Chemistry · 被引 21)
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile (2023 · Plants · 被引 18)
Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines (2022 · Plants · 被引 15)
An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits (2022 · Frontiers in Plant Science · 被引 14)
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning (2025 · Food Chemistry · 被引 13)
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages (2022 · Food Research International · 被引 12)