Tao Xu

机构：Xinjiang Medical University, First Affiliated Hospital of Xinjiang Medical University, Huzhou Normal University, Guangzhou Experimental Station, Guangzhou Chemistry (China), University of Chinese Academy of Sciences, Tsinghua University · ORCID：0000-0002-7683-7785

发表论文 80 篇 · 总被引 2681 次 · h-index 25

代表论文

• Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel (2022 · Carbohydrate Polymers · 被引 130)
• Effect of starch molecular structure on precision and texture properties of 3D printed products (2021 · Food Hydrocolloids · 被引 129)
• Multi-omics analysis reveals key regulatory defense pathways and genes involved in salt tolerance of rose plants (2024 · Horticulture Research · 被引 57)
• Modulating the digestibility of cassava starch by esterification with phenolic acids (2021 · Food Hydrocolloids · 被引 45)
• Flavonoid components and anti-photoaging activity of flower extracts from six Paeonia cultivars (2023 · Industrial Crops and Products · 被引 34)
• Investigation of the mechanism of different 3D printing performance of starch and whole flour gels from tuber crops (2023 · International Journal of Biological Macromolecules · 被引 31)