Wei Wang

机构：Qinghai University, Nanjing Agricultural University, Shenyang Agricultural University, Sichuan University, Shenhua Group (China), State Administration of Work Safety, Zhejiang Ocean University, Hunan City University, Zhoukou Normal University, Ningde Normal University, Chengdu University, United Imaging Healthcare (China), Ministry of Agriculture and Rural Affairs, Shaanxi Yulin Energy Group, Henan Polytechnic University, China Agricultural University, Anhui University of Technology · ORCID：0000-0002-3847-3984

发表论文 215 篇 · 总被引 3729 次 · h-index 37

代表论文

• Deep learning for recognition and detection of plant diseases and pests (2025 · Neural Computing and Applications · 被引 10)
• The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea (2025 · LWT · 被引 9)
• Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton (2024 · Food Research International · 被引 9)
• Oat and Forage Pea Mixed Sowing Improves Soil Chemical Fertility and Fresh and Dry Mass Yield in Light Saline–Alkali Land: Preliminary Results (2025 · Agronomy · 被引 6)
• Biodegradation of aflatoxin B1 by a novel mined aldo–keto reductase from Meyerozyma guilliermondii AF01 (2024 · Biological Control · 被引 6)
• A novel colorimetric and near-infrared ratiometric fluorescent smart label for sensitive monitoring of H2S and meat freshness (2025 · Food Packaging and Shelf Life · 被引 5)