Chunlei Ni

机构：Southwest Minzu University · ORCID：0000-0001-7084-7272

发表论文 17 篇 · 总被引 388 次 · h-index 9

代表论文

• Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release (2022 · Carbohydrate Polymers · 被引 172)
• Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers (2020 · Process Biochemistry · 被引 41)
• Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents (2016 · Journal of the Science of Food and Agriculture · 被引 40)
• Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway (2021 · Foods · 被引 36)
• Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking (2019 · Journal of Cereal Science · 被引 21)
• Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery (2025 · Food Chemistry · 被引 20)