Enqi He

机构：Hunan Agricultural University

发表论文 7 篇 · 总被引 38 次 · h-index 4

代表论文

• Absorption and Transport Mechanism of Red Meat-Derived N-glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway (2023 · Toxins · 被引 12)
• Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage (2025 · Foods · 被引 10)
• Suppression of endoplasmic reticulum stress-associated pathways and hepatocyte apoptosis participates in the attenuation of betulinic acid on alcohol-provoked liver injury in mice (2022 · Food & Function · 被引 9)
• Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking (2025 · Food Bioscience · 被引 4)
• Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies (2024 · Foods · 被引 2)
• Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions (2026 · Current Research in Food Science · 被引 1)