Guishan Liu

机构：Guangdong University of Technology, Ningxia University, Dalian Polytechnic University · ORCID：0000-0002-5213-8293

发表论文 171 篇 · 总被引 3400 次 · h-index 35

代表论文

Recent advancements in crop straw cellulose: Sustainable extraction, modification, and active film performance enhancement, and food preservation application (2025 · Trends in Food Science & Technology · 被引 19)
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 12)
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances (2025 · Trends in Food Science & Technology · 被引 9)
Innovative magnetic field assisted freezing technology in muscle foods: Principles, applications and future prospects (2025 · Trends in Food Science & Technology · 被引 9)
Reconstruction and Deconstruction Strategies of Lignocellulose Biomass Toward Hard Carbon Anodes in Rechargeable Sodium Batteries: A Review (2026 · The Chemical Record · 被引 5)
Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging (2025 · Food Control · 被引 4)