Guanjun Tao

机构：Jiangnan University · ORCID：0000-0002-7308-6541

发表论文 92 篇 · 总被引 2740 次 · h-index 32

代表论文

• Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase (2018 · Food Chemistry · 被引 89)
• Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS (2019 · LWT · 被引 77)
• Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil (2021 · Journal of Agricultural and Food Chemistry · 被引 62)
• Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels (2018 · Industrial Crops and Products · 被引 59)
• Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (2017 · Journal of Food Composition and Analysis · 被引 53)
• Acetonitrile extraction coupled with UHPLC–MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products (2017 · Journal of Chromatography B · 被引 50)