Zifan Zhang

机构：University of Science and Technology of China, Hong Kong Polytechnic University, Chinese Academy of Sciences, Institute of Electrical Engineering · ORCID：0000-0001-9864-6819

发表论文 51 篇 · 总被引 680 次 · h-index 16

代表论文

• Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates (2023 · Food Hydrocolloids · 被引 51)
• Morphology and doping engineering of sulfur-doped g-C 3 N 4 hollow nanovesicles for boosting photocatalytic hydrogen production (2025 · Journal of Materials Chemistry A · 被引 48)
• Advanced carbon nitride‐based single‐atom photocatalysts (2024 · SusMat · 被引 44)
• Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study (2023 · International Journal of Biological Macromolecules · 被引 44)
• Composite porphyrin-based conjugated microporous polymer/graphene oxide capable of photo-triggered combinational antibacterial therapy and wound healing (2023 · Biomaterials Advances · 被引 27)
• The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review (2023 · Foods · 被引 22)