Di Su

机构：Northeast Agricultural University

发表论文 10 篇 · 总被引 206 次 · h-index 5

代表论文

Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate (2024 · Food Chemistry · 被引 57)
Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans ( Phaseolus aureus ) (2014 · Journal of Agricultural and Food Chemistry · 被引 55)
Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota (2013 · Journal of Agricultural and Food Chemistry · 被引 40)
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking (2024 · Food Chemistry · 被引 26)
Effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentation (2017 · LWT · 被引 26)
Unraveling Novel Antioxidant Peptides from Asian Swamp Eel: Identification, in Silico Selection, and Mechanistic Insights Through Quantum Chemical Calculation and Molecular Docking (2024 · SSRN Electronic Journal · 被引 1)