Mathias Hutzler

机构：Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich · ORCID：0000-0001-5642-4919

发表论文 74 篇 · 总被引 2069 次 · h-index 24

代表论文

• A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus (2023 · FEMS Yeast Research · 被引 37)
• A short history of beer brewing (2022 · EMBO Reports · 被引 33)
• Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges (2022 · Food and Bioprocess Technology · 被引 24)
• Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone (2022 · Foods · 被引 24)
• Brewing potential of strains of the boreal wild yeast Mrakia gelida (2023 · Frontiers in Microbiology · 被引 15)
• Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems (2022 · European Food Research and Technology · 被引 15)