Fan Bu

机构：Guangzhou University of Chinese Medicine, China University of Geosciences (Beijing) · ORCID：0000-0002-6965-3072

发表论文 55 篇 · 总被引 1325 次 · h-index 22

代表论文

Pea protein globulins: Does their relative ratio matter? (2023 · Food Hydrocolloids · 被引 62)
Structural insight into Escherichia coli CsgA amyloid fibril assembly (2024 · mBio · 被引 30)
Discovery of Nanosota-2, -3, and -4 as super potent and broad-spectrum therapeutic nanobody candidates against COVID-19 (2023 · Journal of Virology · 被引 23)
Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality (2024 · Current Research in Food Science · 被引 22)
Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein (2023 · Foods · 被引 21)
Pan-beta-coronavirus subunit vaccine prevents SARS-CoV-2 Omicron, SARS-CoV, and MERS-CoV challenge (2024 · Journal of Virology · 被引 17)