Meng‐Ting Tang

机构：Guangxi Medical University, Southeast University, Shanghai Ocean University, Fujian Agriculture and Forestry University, Zhejiang Gongshang University, Southeast University

发表论文 27 篇 · 总被引 458 次 · h-index 10

代表论文

• Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water (2021 · International Journal of Biological Macromolecules · 被引 72)
• Phase- and Crystallinity-Tailorable MnO 2 as an Electrode for Highly Efficient Hybrid Capacitive Deionization (HCDI) (2020 · ACS Sustainable Chemistry & Engineering · 被引 61)
• Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water (2022 · LWT · 被引 59)
• Narrowband room temperature phosphorescence of closed-loop molecules through the multiple resonance effect (2024 · Nature Communications · 被引 53)
• Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction (2022 · International Journal of Biological Macromolecules · 被引 45)
• Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS ‐induced colitis in mice by regulating gut microbiota (2022 · Journal of the Science of Food and Agriculture · 被引 45)